 | Outdoor Dining |
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 | Outdoor Dining |
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 | Porch |
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 | Mussels |
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 | Stuffed Artichoke |
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 | Mozzarella Rosario |
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 | Fresh Mozzarella and Tomato |
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 | Pasta fresh Tomato and Basil |
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 | Fettuccini Sangiorgio |
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 | Chicken Francese |
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 | Veal Chop |
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 | porkchop |
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 | Lamb Chops |
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 | Broiled Steak |
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.JPG) | Tuna |
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 | Pepper Crusted Salmon |
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 | Zuppa di Pesce |
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 | Surf and Turf |
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Antipasti - Appetizers
Fried Calamari 10.95
Hot or Sweet Sauce
Mussels Red or White Sauce 9.95
Casalinga 9.95
Sausage, Mushrooms, Hot Peppers, Black Olives, Provolone, Diced Fresh
Tomato and Onions sauteed over Warm Fresh Provolone
Insalata Di Mare 10.95
Seafood Salad served nicely with Extra Virgin Olive Oil
Whole Stuffed Artichoke 8.95
Stuffed tastefully with Garlic, Cheese, and various Spices
Mozzarella alla Rosario 8.95
Homemade Fresh Mozzarella, Prosciuto, Tomato and Roasted Peppers with
Sun-dried Tomato
Hot Peppers and Potatoes 6.50
Sauteed Hot Peppers, Potatoes and Garlic in its own delightful spicy juices
Minestre - Soups
Escarole and Bean Soup 4.95 Pasta Fagioli 6.50 Tortellini in Brodo 4.95
Insalate - Salads
Ceasar Salad 6.95
With Chicken 10.95
With Shrimp 12.95
Cran-Apple Salad 7.95
Mixed Baby Greens tossed with Dried Cranberries and Apples in a Apple Cider
Vinaigrette with Garlic Crostinis
Spinach and Pear Salad 7.95
Fresh Spinach, sliced Pear, Walnuts, crumbled Gorgonzola Cheese in a
raspberry vinaigrette
Grilled Portobello Salad 8.95
Baby Greens, Grilled Portobello and sliced Roma Tomatoes in a Balsamic
Vinaigrette
Farinacci - Pasta
Penne Alicia 14.95
Penne Pasta with Peas and Eggplant in a Creamy Pink, Vodka Sauce topped with
Fresh Mozzarella
Capellini Primavera 14.95
Angel Hair Pasta with a variety of Fresh Vegetables Sauteed in a Light Garlic and
Fresh Tomato Sauce
Capellini Desperato 17.95
Angel Hair Pasta, Shrimp, Peperoncini, light Tomato and Basil
Cavatelli con Pollo 15.95
Homemade Cavatelli Pasta tossed with Sauteed Broccoli Rabe, Sun-dried Tomato,
Cannellini Beans and Chicken or Sausage in a thin Oil and Garlic Parmesan Sauce
Rigatoni Calabrese 14.95
Rigatoni Pasta with Sausage, Shitake Mushrooms, and Hot Peppers in a Fresh
Tomato Sauce
Fettucini Benci 14.95
Fettucini with Peas, Prosciuto and Onions in a Cream Sauce with a touch
of Tomato
Also available in Your Choice of Authentic Italian Sauces
Puttanesca - Arrabiata, - Red or White Clam - Bolognese - Filetto di Pomodoro - Pesto
Pollo - Chicken
Pollo Sangiorgio 15.95
Boneless Breast of Chicken, Wild Mushrooms, Artichokes, and White Wine,
topped with Melted Cheese
Pollo Scarparella 14.95
Boneless Filet of Chicken, Sauteed with Sausage, Sweet Peppers, Mushrooms,
Garlic and Spices
Pollo Lucia 14.95
Breast of Chicken in an Idaho Potato Crust over Rabe, Green Peppercorn, and Brandy
with Touch of Cream
Pollo alla Peter Paul 14.95
Breaded Chicken Cutlet served over Organic Baby Greens and Fresh Mozzarella
Vitello - Veal
Veal Saltinbocca Fiorentina 17.95
Scallopini of Veal, Sauteed with Parma Prosciuto and Melted Fontina Cheese served
Over a Bed of Spinach in a delightful Brown Sauce
Veal Tony 17.95
Scallopini of Veal topped with Parma Prosciuto, Roasted Peppers, melted Fontina
Cheese Sauteed in White Wine Sauce
Veal Milanese Capricciosa 17.95
Thinly pounded Veal Cutlet lightly Breaded and Pan Fried served over Tossed
Mesclun Salad and Fresh Mozzarella
Veal Piacere 16.95
Scallopini of Veal made to your Liking: ( such as) Marsala, Francaise, Parmigiana,
or Dario (topped with Fontina Cheese, chopped Fresh Tomato and Onion)
Steak and ........
Steak Rosario 23.95
Broiled Steak, topped with Garlic, Lemon, Extra Virgin Olive Oil and
Various Spices
Steak Au Poivre 23.95
Broiled Steak Topped with Brandy, in a Peppercorn Sauce
Pork Chops Giambotta 18.95
Two Pork Chops on the Bone seasoned and placed in a Balsamic Demi-glace
Topped with Sauteed Peppers, Onions, and Mushrooms
Liver Tony 17.95
Sauteed Liver with Bacon and Onions with a Touch of Brown Sauce over
Sauteed Broccoli Rabe
Veal Chop with Hot Peppers 24.95
Topped with Hot Spicy Peppers, and Sauteed Mushrooms
Lamb Chops 25.95
Rack of Lamb Broiled to Perfection in a Gorgonzola Sauce
Tripe 17.95
Tripe Sauteed with the Freshest of Tomatoes and secret ingredients
Pesce - Fish
Gamberi Diavolo 17.95
Shrimp in a Spicy Marinara Sauce over Linguini, garnished with Clams
Salmone Incrostato 18.95
Pecan encrusted Salmon over Spinach
San Pietro Marechiaro 16.95
San Peter Fish in a Light Tomato Broth garnished with Clams
Gamberi Alla Griglia 18.95
Grilled Shrimp with Cannellini Beans, Diced Tomato and Spinach
Capesante 18.95
Pan seared Scallops with Brown Butter and Capers
Gamberi Scampi 17.95
Shrimp with Roasted Garlic, Lemon and White Wine Sauce served
over Rice
Contorni - Side Dishes
Broccoli Rabe...$ 6.95 Spinach...$ 5.95 Escarole ...$5.95
All Entrees, excluding Pasta,come
Garnished with Potato and Vegetable
Children’s Menu
Children under 10 ONLY $9.95
Chicken Fingers w/fries Cheese Ravioli
Spaghetti with Meatballs Penne light Vodka Sauce
Sangiorgio’s Italian Bistro thanks you for dining with us.
We Hope it has been as much a Pleasure for you
as it was for Us.
We offer on or off Premise Catering for all Occasions
BOOK NOW......for all your Holiday Parties